(JORDAN SCHELL) https://www.proterrafoundation.org/news/gmo-and-non-gmo-pros-and-cons/ The Non-GMO Project also considers livestock, apiculture, and aquaculture products at high risk because genetically engineered ingredients are common in animal feed. This impacts animal-derived products such as eggs, milk, meat, honey, and seafood. GMOs also sneak into food in the form of processed crop derivatives and inputs derived from other forms of genetic engineering, such as synthetic biology. Some examples include hydrolyzed vegetable protein, corn syrup, molasses, sucrose, textured vegetable protein, flavorings, vitamins, yeast products, flavors, proteins, sweeteners, microbes, enzymes, oils and fats. Harm to human or animal health: Toxicological effects; Allergenicity; Changes in nutritional value; Transfer of antibiotic resistance. GMO foods have less nutritional values as well https://www.cornucopia.org/2009/05/genetically-modified-foods-pose-huge...